Farm to Summit was founded in 2020 by Louise Barton and Jane Barden, a Durango based couple with a passion for adventure and a shared love for farm fresh and flavor packed meals. Together their backgrounds in farming, fine dining, and ecology combine to create a product that intends to not only shake up the way we eat in the backcountry but also help mend the broken links in our food system. Farm to Summit is their vision for a viable future of food, a radical paradigm for our new era of sustainable consumption.
Sriracha Chili Dust
Classic Sriracha flavor now powdered and packable in a screw top container!
Made with Red Jalapeños complimented with vinegar, salt, and sugar for a perfectly balanced flavor explosion.
Add this to your favorite meal in the backcountry or use it at home on… everything.
